Doughnut recipe

Plain Cake Doughnuts

Serves 4

Ingredients

• 
  
• 85 g all-purpose flour
• 35 g white sugar
• 2 g salt
• 3 g baking powder
• 0.2 g ground cinnamon
• 3/8 dash ground nutmeg
• 9 g melted butter
• 40 ml milk
• 3/8 egg, beaten
• 315 ml oil for frying

Directions

1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
3. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

http://allrecipes.com/Recipe/Plain-Cake-Doughnuts/Detail.aspx

Kong Carol