BBQ safety tips !

1. Wash hands and surfaces often. Use warm, soapy water for 20 seconds before and after handling food and wash you’re cutting boards after each food item is prepared

2.Don't cross-contaminate, always keep raw and cooked food separate. Never place cooked food on a plate which previously held raw meat, poultry, or seafood.

3.Refrigerate promptly but do not cover (e.g. with stretch wrap) if the food is still hot

4.Refrigerate or freeze perishables, prepared foods, and leftovers within 2 hours or sooner.


From: http://www.selfgrowth.com/articles/How_To_Ensure_Barbecue_Food_Safety.html

Karen.T