This blog would include research information on the BBQ Beef (aka Beef Bagua). Research information can vary from the safety issues in BBQ Beef (ingredients/ processing), in terms of physical, chemical or microbiological, the history or even other interesting facts regarding BBQ Beef. Of course, Mad Cow Disease would also be covered.Through these research information that will be posted by all of us, it would be applied in our Hazard Analysis Critical Control Points (HACCP) templates as well as assist us in solving the food safety issue in BBQ Beef (such as Mad Cow Disease).
By Crystal
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